Top 20 Tasty Green Juice Recipes
This first green juice recipe is sweet (but not-too-sweet), balanced, and incredibly nutritious. With just 4 ingredients, it's perfect for anyone who is looking for a go-to green juice recipe that's quick and easy to make. Scroll past the first recipe to view 20 more options that offer a variety of flavors!
Servings:
12 oz
Ingredients
| cucumber | 8 oz | 227 g | 1 medium cucumber |
| green apple | 9 oz | 255 g | 1 1/4 large apple |
| kale | 4 oz | 113 g | 1 1/2 cups chopped kale |
| lemon | 1.5 oz | 43 g | A little less than 1/2 medium lemon |
Directions
Wash and weigh the produce.
Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
Juice the remaining ingredients together.
Pro tips
When sourcing the best cucumbers for juicing, search for medium-to-large cucumbers that are firm without any soft spots or blemishes.
Your cucumbers should be dark green with minimal to no yellow spots. These yellow spots tend to develop once the cucumber becomes overly ripe.
If your cucumbers have wax on the outside, make sure to properly remove the wax with a safe veggie wash.
Leave the stems on the kale – they typically contain a lot of flavor and juice. Coming from the farm, kale will have dirt on the leaves and needs to be thoroughly washed.
Green apple is best to keep the color of the juice a nice-looking green, but you can use other apple varieties if you prefer – though your juice may look more brown than
All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.